Tandoori Sweet Potato Couscous Burgers - San Remo

Ingredients

• 2 cups San Remo Wholemeal CousCous
• 2 cups boiling water
• 2 cups sweet potato, peeled and grated
• 2 tbs tandoori paste
• ½ cup mint, finely chopped
• ½ cup parsley, finely chopped
• ½ cup coriander, finely chopped
• 1 lemon zested & juiced
• 1 cup thick yoghurt
• 1 egg
• 3 tbsp olive oil
• 8 little fancy burger buns
• ½ cup aioli
• 2 cup mixed salad leaves
• 2 tomato, sliced
• 4 pickles, sliced in halves
• salt & pepper