Creamy Cheesy Curry Pot Pie

Name: Creamy Cheesy Curry Pot Pie
Ingredients: 2 1/2 tbsp Kopi Thyme Kari Ayam; ½ cup Whole Cream (can sub for non-dairy option use Earth’s Own Barista Edition Part A Oat Milk); 1 cup Chicken Stock (we used Campbell’s white wine and chicken stock); 1 tbsp Unsalted Butter; 400 g Meat or Tofu (we used chicken; 2 cups Cubed Sweet Potato; 1 cup Frozen Peas; 1 cup Corn Kernels; 1 1/2 tbsp Corn Starch; 1 cup Shredded Cheese; Salt to taste; 1 sheet of Puff Pastry Dough; All-Purpose Flour for dusting; Egg for egg wash

kopithyme.com

What better way to stay warm than a hot chicken pot pie? There is none, but don’t settle for just any pie. You’ve got to try this creamy, cheesy version instead! Kari Ayam is literally Malaysian...

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Ingredients

2 1/2 tbsp Kopi Thyme Kari Ayam
½ cup Whole Cream (can sub for non-dairy option use Earth’s Own Barista Edition Part A Oat Milk)
1 cup Chicken Stock (we used Campbell’s white wine and chicken stock)
1 tbsp Unsalted Butter
400 g Meat or Tofu (we used chicken
2 cups Cubed Sweet Potato
1 cup Frozen Peas
1 cup Corn Kernels
1 1/2 tbsp Corn Starch
1 cup Shredded Cheese
Salt to taste
1 sheet of Puff Pastry Dough
All-Purpose Flour for dusting
Egg for egg wash