The Coziest Chicken Pot Pie (Puff Pastry Edition)
If comfort food had a personality, this would be it. There are very few foods that feel as emotionally supportive as chicken pot pie. It’s warm. It’s creamy. It
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry brush
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Aluminum foil
Ingredients
- ½ cup salted butter (1 stick)
- 2 cups thinly sliced carrots (about 2 large carrots)
- 1 cup thinly sliced celery (about 3 ribs)
- 1 cup chopped yellow onion
- ½ cup all-purpose flour
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- ½ tsp celery seed
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1 cup whole milk
- 2 cups chicken stock
- 1/2-1 cups frozen peas
- 4 cups cooked (diced chicken)
- 1 17.3-oz sheet puff pastry, thawed
- 1 large egg
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