Braised Carrots with Crisp Sage
Make ahead Braised Carrots with Crisp Sage, a delicious Spring side dish recipe for Easter, or any occasion.
Ingredients
- 3 Tbsp. extra virgin olive oil
- 20 fresh sage leaves, rinsed and dried
- 2 lbs. carrots, peeled and cut, diagonally, into 1 1/2 inch pieces
- 1 cup chicken broth
- 1 cup water
- 1/4 cup minced onion
- 3/4 tsp. salt
- 1/4 tsp. pepper
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