🥕 Herb Braised Carrots: A Flavorful Twist on a Classic Side - Roots Food Group Recipes for health
Herb Braised Carrots are simmered with garlic, rosemary, thyme, and orange juice for a fragrant, nutrient-packed side dish. A simple recipe rooted in culinary tradition that brings both flavor and...
Ingredients
- 1 lb carrots
- ½ cup of broth
- ¼ cup orange juice
- 1 clove garlic, minced
- 1 sprig of thyme
- 1 large sprig of rosemary
- ¼ tsp. cumin
- ½ tsp. salt
- ¼ tsp. pepper
- ¼ cup diced onions
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