Fried Pork Cemita – Divine Dish

Ingredients

• 24 oz Water
• 4 Ginger tea bags
• Sugar (or honey, to taste)
• Ice cubes
• 8 oz Pork chops (boneless)
• Salt (to taste)
• Black pepper (to taste)
• 1 cup All-purpose flour
• 2 Eggs (beaten)
• 1 cup Seasoned bread crumbs
• 1 tsp Paprika
• 1 tsp Garlic powder
• 2 cups Vegetable oil (for frying)
• 2 Brioche buns (or cemita rolls)
• 1 cup Monterey jack cheese (shredded)
• 1 Avocado (sliced)
• ¼ cup Fresh cilantro
• 1 Jalapeño pepper (sliced)
• 1 cup Carrots (peeled and cut into sticks or baby carrots)
• ½ cup Hummus