Crispy Pork Belly With Fennel Black Salt | Donna Hay
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Keywords
- pork belly
- fennel
- black salt
- christmas
- mains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 tablespoons sea salt flakes
- 1 x 2kg piece boneless pork belly, rind scored at 1cm intervals
- 1 tablespoon vegetable oil
- 2 teaspoons fennel seeds, toasted and crushed
- 2 tablespoons black sea salt flakes
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