Sage Roasted Pork Belly | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 heads garlic, cloves separated
- 2.3kg pork belly, on the bone
- ¼ cup (60ml) olive oil
- ⅓ cup sea salt flakes
- 4 bunches sage
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