Cheesy bean & sweetcorn cakes with quick salsa - Good Food Middle East
Vegetarian patties packed with pulses and oozing cheddar cheese- a vibrant Mexican dish with a difference
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g can mixed beans in water, drained
- 400g can chickpeas, drained
- 50g mature cheddar, grated
- 198g can sweetcorn, drained
- 8 jalapeno chilli slices from a jar, finely chopped
- 1 egg, beaten
- small handful coriander, chopped
- 2 tbsp vegetable oil
- 10 cherry tomatoes, quartered
- ½ red onion, sliced
- juice ½ lime
- mixed salad leaves, to serve (optional)
More Like This
Veggie bean bakes with salsa - Good Food Middle East
bbcgoodfoodme.com
Veggie bean bakes with salsa recipe | Good Food
bbcgoodfood.com
Cheesy corn cakes - Good Food Middle East
bbcgoodfoodme.com
Sweetcorn cakes with poached eggs & salsa - Good Food Middle East
bbcgoodfoodme.com
Sweetcorn cakes with poached eggs & salsa recipe | Good Food
bbcgoodfood.com
Corn cakes with avocado salsa - Good Food Middle East
bbcgoodfoodme.com
Corn, cheese & chilli empanadas - Good Food Middle East
bbcgoodfoodme.com
Bean quesadillas with sweetcorn salsa | Tesco Real Food
realfood.tesco.com