Sweetcorn cakes with poached eggs & salsa - Good Food Middle East

Ingredients

• 460g jar roasted red peppers, drained and chopped
• 1 shallot, finely diced
• 1 green chilli, deseeded and finely diced
• small handful coriander, chopped
• juice 1 lime
• 300g cottage cheese
• 3 large eggs
• 340g can sweetcorn, drained
• 1 garlic clove, crushed
• 300g plain flour
• ½ tsp smoked paprika
• 1 tsp cumin
• ½ tsp bicarbonate of soda
• sunflower oil, for frying
• 4 eggs
• 2 avocados, peeled and sliced
• 80g bag rocket
• 2 limes, quartered