Stuffed Sweet Potatoes with Cashew Marshmallow Streusel
Elevate your holiday table with Stuffed Sweet Potatoes topped with Cashew Marshmallow Streusel and a drizzle of almond butter. Perfectly sweet and savory!
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 medium sweet potatoes, scrubbed
- 1/3 cup butter, at room temperature
- 1/3 cup brown sugar
- 1/3 cup flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup coarsely chopped PLANTERS® Cinnamon Brown Sugar Cashews
- 1/4 cup miniature marshmallows
- 3 tablespoons JUSTIN’S® Classic Almond Butter, melted
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