Aji Amarillo Carbonara with Salsa Macha | Recipes | Roland Foods

Ingredients

• 1/2 lb bacon, pancetta, or guanciale
• 2 packs Roland® Thick Wheat Noodles
• 1/2 cup Roland® Chablis Cooking Wine
• 1 cup heavy cream
• 2 egg yolks plus 1 whole egg
• 1 cup grated Locatelli Romano, plus more to garnish
• 1 cup Roland® Aji Amarillo Sofrito
• Salt, to taste
• Parsley, to garnish
• Shredded nori, to garnish
• 1 cup Roland® Plain Panko Breadcrumbs
• 1/2 stick butter
• 1 tablespoon Roland® Salsa Macha
• Heat the butter in a saucepan and add the macha for a few second until toasted
• Add in the panko and sauté until golden brown. Set aside
• Bring a pot of water to a boil and salt generously
• In a sauté pan, add the bacon, pancetta or guanciale and sauté until crispy
• In a blender, combine the heavy cream, eggs, Locatelli Romano, and Aji Amarillo Sofrito until smooth
• Blanche the noodles for 15 seconds in the boiling water, reserving some cooking liquid. Add the liquid directly into the pan with bacon
• Plate the carbonara and garnish with salsa macha panko, Locatelli cheese, parsley, and shredded nori