Pasta Alla Vongole with Aji Amarillo & Cilantro by Chefs Angie Rito and Scott Tacinelli | Fine Dinin
San Sabino’s Pasta Alla Vongole combines Manila clams, Aji Amarillo, and fresh herbs for a bold, modern take on this Italian classic. Try this signature NYC dish.
Keywords
- Pasta Alla Vongole
- San Sabino pasta
- NYC Italian restaurants
- Angie Rito and Scott Tacinelli
- best seafood pasta NYC
- modern Italian pasta
- Aji Amarillo pasta
- clam pasta recipe
- Italian seafood dishes
- how to make pasta alla vongole
- pasta recipes with Aji Amarillo
Ingredients
- FOR THE PASTA
- Kosher salt
- Water
- Busiate
- FOR THE SAUCE
- Olive oil
- Garlic
- Dried oregano
- Chili flakes
- Ground black pepper
- Brown anchovies
- Scallion whites
- Dry white wine
- Manila clams
- Scallion greens
- Cilantro
- Lemon juice
- Aji Amarillo paste
- Sugar
- Unsalted butter
- Parmigiano Reggiano aged 24 months
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