Thai Mussel Curry with Tomatoes and Lemongrass | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 Tbsp. vegetable oil
- 2 Roma tomatoes, cut into chunks
- 1 lb. mussels, debearded and cleaned
- 2 Tbsp. chopped dill
- 2 Tbsp. chopped cilantro
- microgreens, for garnish
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