Thai Style Tom Yum Soup | Recipes | Lee Kum Kee Home USA

Name: Thai Style Tom Yum Soup | Recipes | Lee Kum Kee Home USA
Ingredients: 1.5 lb. shrimp (heads on); 1 can canned straw mushrooms; 4–6 strips sliced cilantro; 6 oz. fried bean curd; 4 Tbsp. vegetable oil; 7 cups water

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

1.5 lb. shrimp (heads on)
1 can canned straw mushrooms
4–6 strips sliced cilantro
6 oz. fried bean curd
4 Tbsp. vegetable oil
7 cups water

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