Blue Moon Belgian White Beer Recipe | All Grain Witbier by blunderbuss
"Blue Moon Belgian White" Witbier beer recipe by http://www.homebrewtalk.com/f12/blue-moon-clone-65. All Grain, ABV 5.17%, IBU 12.18, SRM 3.87, Fermentables: (P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Mash tun
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Cheesecloth
- Measuring spoon
- Spoon
- Fermenter
- Airlock
- Hydrometer
- Carboy
- Bottling bucket
- Mixing bowl
- Kitchen timer
- Saucepan
- Colander
- Grain mill
- Funnel
- Sanitizer
Ingredients
- 12 lb Pale 2-Row
- 9.6 lb Wheat
- 2.4 lb Flaked Oats
- 2.2 oz Domestic Hallertau Hops
- 2.2 oz Domestic Hallertau (Pellet) Hops
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