Red Moth Belgian White Beer Recipe | All Grain Witbier
"Red Moth Belgian White" Witbier beer recipe by http://www.homebrewtalk.com/f12/blue-moon-clone-65. All Grain, ABV 5.16%, IBU 16.81, SRM 3.88, Fermentables: (Pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Peeler
- Cutting board
- Chef's knife
- Wooden spoon
- Pot
- Stove
- Airtight container
Ingredients
- 5.44 kg Pale 2-Row
- 4.3 kg Wheat
- 1 1/8 kg Flaked Oats
- 56.7 g German Hallertau Mittelfrüh Hops
- 56.7 g German Hallertau Mittelfrüh (Pellet) Hops
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