Blue Lunar Beer Recipe | All Grain Witbier
"Blue Lunar" Witbier beer recipe by Pete A. All Grain, ABV 6.23%, IBU 24.82, SRM 4.43, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (H
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mash tun
- Brewing kettle
- Fermenter
- Airlock
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Cheesecloth
- Hydrometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Spoon
- Bottling bucket
- Keg
- Bottle
- Bottle capper
- Kitchen towel
Ingredients
- 6 lb Pale 2-Row
- 4.8 lb White Wheat
- 1.2 lb Flaked Oats
- 1/2 lb Rice Hulls
- 1 3/4 oz Hallertau Mittelfruh Hops
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