Maple Cranberry Soufflés

Maple Cranberry Soufflés

maplefromcanada.ca

Sweet! This orange, cranberry, and maple dessert is made in little ramekins. An original recipe for any occasion.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Cooking tools:

  • Hand mixer
  • Blender
  • Ramekin
  • Microplane
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 30 ml (2 tbsp) almond powder
  • 250 ml (1 cup) cranberries, fresh or frozen
  • 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
  • Zest and juice of one orange
  • 30 ml (2 tbsp) all-purpose flour
  • 1 whole egg
  • 1 egg yolk
  • 60 ml (1/4 cup) maple sugar (or more for garnish)
  • 15 ml (1 tbsp) cornstarch
  • 1 ml (1/4 tsp) cream of tartar
  • 3 egg whites

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