Loaded Broccoli-Cheese Potato Chowder Recipe: How to Make It
For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or...
Ingredients
- 1 package (20 ounces) refrigerated O'Brien hash brown potatoes
- 1 garlic clove, minced
- 2 cups reduced-fat sour cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 3 cups vegetable stock
- 1 package (12 ounces) frozen broccoli florets, thawed
- 4 cups shredded cheddar cheese
- 1/2 cup finely chopped green onions
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