15 Minute Asian Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 4 oz somen noodles (about two servings)
• 1 large chicken breast (pre-cooked, sliced or shredded)
• 1 medium fresno chili pepper (sliced)
• 2 stalks scallions
• ¼ cup cilantro leaves (for garnish)
• 3 cups chicken stock
• ½ cup water
• 2 Tablespoons avocado oil
• 3 cloves garlic (smashed in one piece)
• ½ inch ginger (smashed in one piece)
• ½ teaspoon fish sauce (or soy sauce)
• ½ teaspoon sesame oil
• 1½ teaspoon hot chili oil (optional for spice)
• salt to taste