Asian Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 2.5 lb of Organic Free-Range Chicken (Asian Supermarket * )
• 4 Slices of Ginger
• 6 Stalks of Green Onion
• 2 tbsp of Salt
• 6-8 cups of Water (not passing the chicken breast *)
• 3 tbsp of Ginger grated
• 4 cloves of Garlic grated
• ¼ cup of Sesame Oil