15 Minute Asian Chicken Noodle Soup | Recipe Cart
Quick and flavorful 15-minute Asian Chicken Noodle Soup with sizzling garlic and ginger, crunchy scallions, and tender chicken—perfect for a quick meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Slotted spoon
- Serving bowl
Ingredients
- 4 oz somen noodles (about two servings)
- 1 large chicken breast (pre-cooked, sliced or shredded)
- 1 medium fresno chili pepper (sliced)
- 2 stalks scallions
- ¼ cup cilantro leaves (for garnish)
- 3 cups chicken stock
- ½ cup water
- 2 Tablespoons avocado oil
- 3 cloves garlic (smashed in one piece)
- ½ inch ginger (smashed in one piece)
- ½ teaspoon fish sauce (or soy sauce)
- ½ teaspoon sesame oil
- 1½ teaspoon hot chili oil (optional for spice)
- salt to taste
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