Asian Chicken Noodle Soup | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 2 leeks, trimmed, halved lengthwise, cleaned and cut into ½ inch sliced
• 3 carrots, peeled and cut into ½ inch pieces
• 3 celery stalks, cut into ½ slices
• 2 garlic cloves
• 3-inch piece of ginger, peeled and grated
• 2 pounds boneless, skinless chicken breasts
• ½ cup mirin
• ½ bunch of cilantro, tied together, plus leaves for garnish
• 2½ quarts chicken stock, preferably homemade
• 1 teaspoon sea salt
• 1 teaspoon red pepper flakes
• 2 tablespoons tamari or soy sauce
• zest and juice from 1 lime
• 3 heads baby bok choy, trimmed and quartered widthwise
• 8 radishes, cut into eighths
• 1 package rice noodles
• ½ teaspoon chili oil, cilantro leaves and siracha for garnish