Pumpkin And Corn Pap recipe by Sherien Essakjee
Pumpkin And Corn Pap recipe by Sherien Essakjee posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category
Keywords
- and
- corn
- essakjee
- halaal
- pap
- pumpkin
- recipe
- sherien
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Cooking tools:
- Blender
- Pot
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 Cups Cooked Pumpkin
- 2 Cups Mealie Meal or Polenta
- 125g Butter
- ½ teaspoon Garlic Salt
- 1 teaspoon Ground Garlic
- 3 Cups Water
- 1 Can Cream-Style Corn - blended to form a puree
- 2 Cups Water
- 1 teaspoon Salt
- 1 teaspoon Green Chillies
- ¼ teaspoon White Pepper
- 2 Tablespoons ghee (Clarified butter)
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