Indulgent Blueberry Crumble Cheesecake Treat
Savor a decadent dessert featuring smooth cheesecake, crumbly crust, and juicy blueberry topping. Perfect for any occasion.
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Cooking tools:
- Kitchen scale
- Food processor
- Springform pan
- Cake pan
- Roasting pan
- Hand mixer
- Stand mixer
- Cooling rack
- Kettle
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 250 g digestive or graham crackers
- 2 tablespoons granulated sugar
- 75 g butter, melted
- 300 g fresh blueberries
- 1 tablespoon granulated sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons lemon juice
- 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter, melted
- 800 g full-fat cream cheese, room temperature
- 260 g granulated sugar
- 200 g sour cream (18%), room temperature
- 1 ½ tablespoons cornstarch
- 2 ½ teaspoons vanilla extract
- 4 large eggs
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