Lamb Vindaloo - Recipes - Hairy Bikers

Ingredients

• 1.3kg boneless lamb shoulder
• 100ml red wine vinegar
• 2 tbsp sunflower oil
• 2 tsp flaked sea salt
• 500g medium potatoes (preferably Maris Pipers)
• about 125ml sunflower oil
• 3 medium onions, finely sliced
• 1 medium onion, roughly chopped
• 6 plump garlic cloves, roughly chopped
• 3 long red chillies (do not deseed), roughly chopped
• 25g chunk of fresh root ginger, peeled and roughly chopped
• 1 tbsp English mustard powder
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp ground paprika
• 2 tsp ground turmeric
• 2 tsp cayenne pepper
• 1 tsp ground cinnamon
• 2 bay leaves
• 500ml cold water