Baked Chicken Tenders Recipe | Trisha Yearwood
This Baked Chicken Tenders recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Mixing bowl
- Dish
- Measuring spoon
- Whisk
- Serving platter
- Spoon
- Kosher salt
- Pepper mill
Ingredients
- 3 cups cheese crackers, such as Cheez-Its, ground into crumbs
- 1 cup finely grated Parmesan
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Kosher salt
- freshly ground black pepper
- 1 pound chicken tenders (7 to 8 tenders)
- 1/2 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- Dash cayenne pepper
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