Vietnamese Rice Paper Rolls - IQS Recipes

Ingredients

• 1/2 teaspoon olive oil.
• 1 egg, whisked lightly.
• 1 small (100g) carrot, peeled, cut into matchsticks.
• 1 small (100g) Lebanese cucumber, cut into matchsticks.
• 50 g snow peas, cut into matchsticks.
• 3/4 cups coriander leaves, roughly chopped.
• 2 tablespoons coarsely chopped toasted cashews.
• 1/2 lime, juiced.
• 2 teaspoons rice wine vinegar.
• 6-8 x 22cm rice paper rounds.
• 1 tablespoon tamari.
• 1 tablespoon rice wine vinegar.
• 1 long red chilli, finely sliced.
• juice of 1/2 lime.