Crab Mac 'N' Cheese - Seafood & Eat It
Preheat the oven to 180˚C. Place a large pan of salted water to boil. Melt the butter in a medium-sized pan over a medium-low heat, add the garlic and sauté for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodandeatit.co.uk.
Ingredients
- 1 pot of Seafood & Eat It Brown Crab
- 200g macaroni pasta
- 60g plain flour, plus a little extra for dusting
- 40g butter
- 500ml milk
- 50g Gruyère, grated
- 50g sharp cheddar, grated
- 20g pecorino cheese, finely grated
- 75g breadcrumbs
- 1 garlic clove, finely sliced
- Zest 2 lemons
- Olive oil
- 1 tsp mustard powder
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