John Whaite’s Crab & Sriracha Mac ’n’ Cheese | Great British Food Awards
www.greatbritishfoodawards.com
Cook the macaroni according to the packet instructions, then drain and set aside. Preheat the oven to 200°C/Fan 180°C/Gas 6.Heat the butter in a large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 400g macaroni
- 100g butter
- 100g plain flour
- 500ml milk
- 500ml chicken stock
- 150g Gruyere, finely grated
- 150g strong Cheddar, finely grated
- 1 tbsp wholegrain mustard
- 6 tbsps sriracha sauce, plus extra to serve
- 1 tsp cayenne pepper
- 300g white crabmeat
- 2 tbsps chopped flatleaf parsley
- 25g breadcrumbs
- Fine sea salt and freshly ground black pepper
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