Rousquille Savoyarde | I've Been Cooking

Rousquille Savoyarde | I've Been Cooking

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Rousquilles Savoyardes are traditional French cookies from the Savoy region, featuring a soft, anise-flavored dough encased in a sugary glaze.

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Ingredients

  • Flour - 250g
  • Sugar - 150g
  • Butter - 100g (softened)
  • Eggs - 2
  • Anise seeds - 1 teaspoon
  • Powdered sugar - 100g
  • Milk - 2 tablespoons
  • Baking powder - 1 teaspoon
  • Salt - A pinch

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