Chicken with Mushrooms, Wine Sauce and Poached Eggs - James Martin Chef
This protein packed dish of Chicken with Mushrooms, Wine Sauce and Poached Eggs is made with madeira, cream, wine, butter and chicken stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x chicken supremes
- 50ml white wine
- 1 shallot, peeled and diced
- 1 clove garlic, peeled and crushed
- 25ml madeira
- 100ml double cream
- 100ml chicken stock
- 50g butter
- 100g fresh wild mushrooms
- 1 small bunch tarragon
- Poached eggs
- French beans blanched
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