Chicken with Mushroom Sauce and Tagliatelle - James Martin Chef

Chicken with Mushroom Sauce and Tagliatelle - James Martin Chef

www.jamesmartinchef.co.uk

This Chicken with Mushroom Sauce and Tagliatelle is a hearty dish with a sauce made from white wine, cream, madeira and chicken stock.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

  • 2 x chicken supremes
  • 50ml white wine
  • 1 shallot, peeled and diced
  • 1 clove garlic, peeled and crushed
  • 25ml madeira
  • 100ml double cream
  • 100ml chicken stock
  • 50g butter
  • 100g fresh wild mushrooms
  • 15g dried morels, soaked
  • 1 small bunch tarragon
  • Fresh tagliatelle

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