Spicy BBQ Peach Pulled Pork Sandwiches
For all you non-veg lovers, this week we bring to you a spicy and saucy recipe: Spicy BBQ Peach Pulled Pork Sandwiches, made just for you!
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Cooking tools:
- Slow cooker
- Blender
- Chef's knife
- Cutting board
- Fork
- Dish
- Cup
- Saucepan
- Mixing bowl
- Ice
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Food processor
- Bun
Ingredients
- 2 1/2 lbs boneless pork loin roast (center cut, trimmed of all fat)
- 1 yellow onion, thinly sliced
- 3 cloves garlic, finely chopped
- 2 tsp apple cider vinegar
- 2 tsp Hickory liquid smoke
- 1 tsp salt
- 1 cup homemade spicy peach BBQ sauce
- 8 whole wheat buns
- 1 lb fresh peaches (about 2 medium)
- 3/4 cup sweet onion, chopped
- 1 1/2 tablespoons fresh jalapeño, minced
- 1 tablespoon extra virgin olive oil
- 1/4 cup cider vinegar
- 1/4 cup bourbon
- 2 Tbsp honey
- 2 Tbsp Dijon mustard
- 1/4 tsp chili powder
- 1/2 tsp dry mustard
- 1 Tbsp Worcestershire sauce
- 1/4 tsp salt
Ready to cook this?
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