Spicy Slow Cooked BBQ Peach Pulled Pork Sandwiches - American Institute for Cancer Research

Ingredients

• 2 1/2 lbs boneless pork loin roast (center cut, trimmed of all fat)
• 1 yellow onion, thinly sliced
• 3 cloves garlic, finely chopped
• 2 tsp. apple cider vinegar
• 2 tsp. Hickory liquid smoke
• 1 tsp. salt
• 1 cup homemade spicy peach BBQ sauce
• 8 whole wheat buns
• 1 lb fresh peaches (about 2 medium)
• 3/4 cup sweet onion, chopped
• 1 1/2 Tbsps fresh jalapeño, minced
• 1 Tbsp extra virgin olive oil
• 1/4 cup cider vinegar
• 1/4 cup bourbon
• 2 Tbsp honey
• 2 Tbsp Dijon mustard
• 1/4 tsp chili powder
• 1/2 tsp dry mustard
• 1 Tbsp Worcestershire sauce
• 1/4 tsp salt