Easy Pulled Pork Sandwiches with Sweet and Spicy Pickles Recipe
The pulled pork in these sandwiches is unreal. The meat is tender and juicy, and the sauce is packed with flavor from a few ingredients that you’re likely to already have in your fridge: onions,...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- 4th of July
- Oven
- Fridge
- Stove
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Comfort Food
- BBQ
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Cooking tools:
- Dutch oven
- Saucepan
- Pot
- Heat-safe bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup Apple Cider Vinegar
- 3/4 cup Water
- 1 tablespoon Kosher Salt
- 3 tablespoons Granulated Sugar
- 1 teaspoon Mustard Seeds
- 1 tablespoon Crushed Red Pepper Flakes
- 2 cloves Garlic
- 2 English Cucumber
- 1/2 Red Bell Pepper
- 1/2 Red Onion
- 1 pound Pork Tenderloin
- 1 tablespoon Olive Oil
- 1 Yellow Onion
- 1/3 cup Ketchup
- 12 ounces Beer
- 1 tablespoon Honey
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Sriracha
- 4 Whole Wheat Hamburger Bun
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