Classic Irish Coddle | Food Town

Ingredients

• 1 pound thick-cut bacon, cut into 1-inch pieces
• 1 pound any mild pork sausage, cut into 1-inch pieces
• 2 large white or yellow onions, halved and thinly sliced
• 2 medium carrots, peeled and finely sliced
• Kosher salt & Freshly ground black pepper
• 1 cup fresh parsley leaves, finely chopped
• 3 pounds russet potatoes, peeled and quartered
• 1/4 cup Irish stout, such as Guinness, optional