Irish Dublin Coddle Recipe - Adams Fairacre Farms
Basically a casserole of sausage, potatoes and bacon, coddle is a Dublin favorite. Serve with Irish soda bread for a classic Irish meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 lb Pork sausages
- 1/2 lb Bacon, preferably thick-sliced or diced, not thin strips
- 2 cups Stock or water
- 2 lbs Russet potatoes, cut into 1/2-inch thick slices
- 2 Large yellow onions, thinly sliced
- Salt, to taste
- Pepper, to taste
- 2 tbsp Fresh parsley, chopped
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