Beef Pozole Soup - MA SNAP-ED
Experience the rich flavors of Beef Pozole Soup with tender beef and hearty vegetables. Perfect for a budget-friendly, nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 32 ounces lean beef (2 pounds, cubed)
- 1 tablespoon olive oil
- 1 onion (large)
- 1 garlic clove (finely chopped)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup cilantro
- 1 can stewed tomatoes (15 ounces, low sodium)
- 2 ounces tomato paste
- 1 can hominy (1 lb. 13 ounce can)
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