Mexican Pozole
10 servings 50 minutes Ingredients 2 pounds lean beef, cubed 1 tablespoon olive oil 1 large onion, chopped 1 clove garlic, chopped ¼ teaspoon salt ⅛ teaspoon pe
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 2 pounds lean beef, cubed
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 clove garlic, chopped
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ cup cilantro
- 1 tablespoon cumin
- 1 can (15 ounces) stewed tomatoes
- ⅓ can (2 ounces) tomato paste
- 1 can (1 pound, 13 ounces) hominy
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