Chicken Pozole Soup - MA SNAP-ED
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 1 chicken (whole, skinned and cut into pieces)
- 8 cups water
- 1/2 cup onion (chopped)
- 1/4 teaspoon pepper
- 4 tablespoons chili powder
- 1 can tomato sauce (8 ounce)
- 1/2 teaspoon oregano (dried)
- 2 cups canned hominy, white or yellow (2 – 15 ounce can, rinsed and drained)
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