Vodka Spaghetti Hoops on Toast

Ingredients

• 1 extra virgin olive oil
• 1 shallot, finely chopped
• 2 whole garlic cloves, crushed
• 1/2 tsp crushed chilli flakes
• 100g tomato paste
• 50ml vodka
• 150ml vegan cream
• 1-2 tsp nutritional yeast
• 75ml-100ml pasta water
• a squeeze lemon juice
• to taste salt and freshly cracked pepper
• 150g dried anneli pasta
• 2-4 slices of sourdough
• 1 tsp butter
• to serve vegan parmesan/nutritional yeast
• a few basil leaves