Classic Gluten-Free Stuffing

Name: Classic Gluten-Free Stuffing
Total time: 55 min
Ingredients: 8 cups of gluten-free bread cubes, cut into 1-inch pieces (approximately 2 sandwich loaves); 2 cups of turkey or chicken stock; 3 large eggs; 2 tablespoons of olive oil; 1 tablespoon of unsalted butter; 2 ribs of celery, diced; 1 large onion, diced; 1 teaspoon of finely chopped fresh rosemary; 1 teaspoon of finely chopped fresh sage; 1 teaspoon of finely chopped fresh thyme; Salt; freshly ground black pepper; Gravy, for serving

chefwiz.com

Are you tired of missing out on the joy of stuffing at holiday gatherings because of your gluten intolerance?

View full recipe on chefwiz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.

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Ingredients

8 cups of gluten-free bread cubes, cut into 1-inch pieces (approximately 2 sandwich loaves)
2 cups of turkey or chicken stock
3 large eggs
2 tablespoons of olive oil
1 tablespoon of unsalted butter
2 ribs of celery, diced
1 large onion, diced
1 teaspoon of finely chopped fresh rosemary
1 teaspoon of finely chopped fresh sage
1 teaspoon of finely chopped fresh thyme
Salt
freshly ground black pepper
Gravy, for serving