Catfish Ceviche - alive magazine

Ingredients

• 1 lb (450 g) catfish, cut into 1/2 in (1 cm) pieces
• 1 tsp (5 mL) lemon zest
• 1 tsp (5 mL) lime zest
• 1/3 cup (80 mL) lime juice
• 1/3 cup (80 mL) lemon juice
• 1/3 cup (80 mL) orange juice
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 large tomato, diced
• 1 small red onion, finely diced
• 2 cloves garlic, minced
• 1/3 cup (80 mL) cilantro, chopped
• 1 jalapeno, seeded and minced
• 1 tsp (5 mL) honey
• 1/2 tsp (2 mL) cumin powder
• 1 avocado, diced
• Salt to taste