Tuscan Garlic Butter Prawn
Creamy garlic prawn in butter, topped with Parmesan and parsley—served in just 10 minutes. Perfect for a quick, delicious dinner.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
Ingredients
- Prawn: 500 g
- Garlic: 6 cloves
- Butter: 2 TBSP
- Yellow Onion: 1 piece
- White Wine: 1/2 cup
- Sun Dried Tomato: 150 g
- Cooking Cream: 1.75 cup
- Spinach Leaves: 3 cups
- Salt
- Pepper
- Parmesan Cheese: 2/3 cup
- Dry Herbs: 2 tsp
- Parsley: 1 cup
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