Easy Quinoa Taco Bowl (Ready in 30 Minutes)

Ingredients

• 1 cup (185 g) quinoa, rinsed
• 1 3/4 cups (415 ml) vegetable broth
• 1/2 teaspoon salt
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 can (14.5 oz / 411 g) fire-roasted diced tomatoes
• 1 cup (150 g) frozen corn kernels
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1 avocado, diced
• 1/2 cup (60 g) shredded cheddar cheese (optional)
• 1/4 cup (4 g) fresh cilantro, chopped
• 1/2 cup (120 g) salsa
• 1 lime, cut into wedges
• Tortilla chips, for crunch