Citrus and Cranberry Cinnamon Rolls | Food Stuff

Ingredients

• 6 tablespoons butter
• 3/4 cups fresh cranberries
• 1 egg
• 4-1/2 to 5 cups all-purpose flour
• 2 teaspoons Spice Islands® Ground Saigon Cinnamon
• 3 tablespoons butter OR margarine, very soft
• 2 to 4 tablespoons milk
• 3 tablespoons orange zest
• 2-1/2 cups powdered sugar
• 1 teaspoon salt
• 1/3 cup sugar
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 1-1/2 cups water
• 2 packets Fleischmann's® RapidRise Yeast