Party Sausage Rolls Recipe - Great British Chefs
Our party sausage roll recipe sees pork mince flavoured with sage, wholegrain mustard and fennel seeds before being wrapped in puff pastry. The perfect canapé for parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 sheet of puff pastry, (320g)
- 500g of sausage meat
- 1 tsp wholegrain mustard
- 1/2 tsp fennel seeds
- 1 sprig of sage, leaves picked and chopped
- 1 pinch of poppy seeds
- 1 pinch of sesame seeds
- 1 Freshlay Farms Golden Yolker® egg, whisked with a pinch of salt
- salt
- pepper
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