Pork and fennel sausage rolls
Nothing beats a homemade sausage roll.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Oven
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon mustard powder
- 1 teaspoon ground cumin
- 1 teaspoon fennel seeds, crushed
- 500 grams pork mince
- 1 cup fresh breadcrumbs
- 1/4 cup roughly chopped parsley
- 1 egg, lightly beaten, plus extra, for brushing
- 2 sheets ready-rolled puff pastry, halved, partially thawed
- poppy seeds, to sprinkle
- tomato chutney, to serve
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